Indeed, eggs are normally gluten-free.
Be that as it may, eggs are regularly at a high hazard for cross-contact because of the manners in which they are readied.
Eggs and Cross-Contact
The manner in which eggs are readied, (for example, mixed or singed) frequently puts them at a high hazard for cross-contact, particularly in cafés. Eggs are regularly cooked on enormous, business frying pans or in a container that may have been utilized to likewise get ready gluten-contains nourishments..
Furthermore, spatulas, forks, or different utensils that have contacted gluten likewise extraordinarily increment the plausibility of cross-contact, and would be sufficient to make an individual with celiac malady have a response. At last, if a café is likewise making hotcakes, biscuits, or anything with wheat flour, barley, or rye, there is an extra hazard for cross-contact .
If you don’t mind know about the dangers of eating eggs at cafés that additionally plan gluten-containing nourishments, pose your server explicit inquiries about how they will be arranged, or inquire as to whether you can watch the nourishment being cooked. A few cafés have even been known to put flapjack player into fried eggs—so consistently pose inquiries!
In the event that eating at home and playing it safe for cross-contact, there ought to be practically zero hazard.